.LINE Cast Iron Steak Sizzle Plate The quintessential restaurant kitchen
item: the sizzle plate. Ideal for stove top, oven or broiler, this
per-seasoned sizzle plate will develop a terrific nonstick finish over
time. The per-seasoned cast iron is perfect for meats, proteins,
shellfish and vegetables. Often famed for its versatility, this plate
can be used for cooking and/or serving. For that sizzling sound during
serving-pop it under the broiler and place cooked foods on top just
prior to serving. The included raw birch wood trivet is perfect for
protecting counter tops and tables during serving. Also perfect for
outdoor use on the Barbie. Features: Traditional Cast Iron Plate. Anti
Rust Coating Wooden base for protecting the table. Lifting Handle
Included Solid Timber Base 270mm x 175mm
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